Freezing In the Goodness
Every day more and more people are discovering the benefits of a well stocked freezer. Freezing food has been around for thousands of years, is completely natural, and today's modern flash freezing methods, lock in freshness.
Many frozen foods are nutritionally more reliable than so called fresh foods. Vegetables are a great example, because freezing prevents vitamins and nutrients being lost during transit.
It is impossible for bacteria to multiply on frozen food. Quick freezing food, and then storing at temperatures of -18°C, slows the natural degradation process practically to zero. And of course frozen food doesn't need to be pumped full of preservatives that many of us would rather not eat!
In the UK we throw away about a third of all the food we buy. How many of us have had that sinking feeling emptying the contents of our fridge full of chilled food straight into the bin? Not good for our wallets, or for the environment. Frozen food stays fresh in the freezer until we are ready to prepare a delicious meal, in about the same time it takes to prepare from fresh ingredients.
But it's not just in the home that money is saved. Farmfoods, The Frozen Food Specialists, are not throwing away good food either. The amount of chilled food wasted by the giant superstores is staggering. That is why in many instances, superior quality food costs much less in Farmfoods.
Most food stocked by Farmfoods may be prepared straight from the freezer. No need to rush to the shops on the way home from work to pick up something for the evening meal. Just head to the freezer when you get in, and by the time you've wound down, dinner is ready.
So, if you want to eat well, waste less, and have money left over, a well stocked freezer from Farmfoods is the answer!